Just in time for one of our favorite holidays- Halloween!! and we couldn't think of a better way to celebrate the spookiest day of the year than with a recipe pairing our favorite hot dog with Veg'd Organics Ketchup. You are sure to love how easy these Mummy dogs are to create and your favorite little monsters will love eating them all up! Happy Halloween from all of us at Veg'd Organics Ketchup!
4 of Your Family's Favorite Hot dog
1 Sheets of Puff Pastry defrosted cut in thin strips
1 egg-whisked with 2 tablespoons milk or water to make an egg wash
Veg'd Organics Ketchup and Mustard for dipping
Method Of Preparation:
Pre-Heat Oven to 400 degrees. Begin by measuring 1.5 inches at the top of the hot dog this area is to become the head. Cut diagonal slits for arms .At the bottom cut 1.5 inch cut down the middle for legs.
Use cut dough strips and begin by wrapping 1 strip around the head.
Next wrap a thin strip of dough at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
Repeat on the other side of the hot dog body.
Place mummy on a sprayed baking sheet and bake at 400°F 15-20 minutes or until dough is golden brown.
Let cool slightly and use two dots of Veg'd Organics Ketchup and mustard for eyes, and more on the side for dipping. Enjoy!!!. Happy Halloween!